information
Yield Conversion
Enter your desired total yield (how much you want to make) and the baker's percentage for each ingredient.
The calculator will output a recipe with ingredient weights in grams for the given total yield.
information
Flour Protein Conversion
Enter your desired amount of flour and your desired protein percentage, the protein percentage of your current flour, and the protein percentage of your vital wheat gluten.
The calculator will output the amount of vital wheat gluten and your current flour needed to achieve your desired flour amount at your desired protein amount.